Crock Pot Savory Pot Roast

Contributed By: Debra Kelly

Ingredients:

3 1/2 lb Pot Roast
1 can Mushroom Soup
1 pk Dry onion soup mix
1 Cup Beef Broth
6 Potatoes quartered
6 Carrots in 2 " pieces

Method:

Rinse Pot roast well and put in bottom of Crock Pot. Add vegetables. In
small bowl stir in mushroom soup, onion soup mix and beef broth. Pour soup mixture over top of all. Put on low , cover and cook for 8 to 9 hours. If you cook this meal on high it will be done in 5 to 6 hours.

Helpful Hints:

The Pot Roast may be browned first before placing in Crock Pot, but this is not necessary.

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