2 tbsp organic olive oil
4 gluten-free or organic whole-wheat hot dog rolls or organic butter lettuce leaves
1 lb organic grass fed chip steak, sliced thin
1 organic sweet onion
1 organic green bell pepper (optional)
1 package organic Provolone cheese slices
Salt and pepper to taste
Heat the oil in a large iron frying pan over medium heat.
Slice the onion(s) and green pepper.
Sauté the onion and green pepper until soft and browned. Remove from the pan and
keep warm. Place the meat in the pan in sandwich-sized sections. Allow it to cook until almost heated through. It should be gray.
Lightly season it with salt and pepper.
Flip it over and continue to heat through. Add a touch more salt and pepper.
Toast your rolls if desired.
Place slices of cheese on top until it softens.
Return onions to the pan to warm.
Place a spoonful of onion on a roll. Place a section of meat on top. Fold the bun and serve!
For a lighter version, serve wrapped in butter lettuce.