Meat Loaf (Bacon Topped)

Ingredients:

1/2 Cup Chili sauce
2 eggs, lightly beaten
1 Tablespoon Worcestershire sauce
1 medium onion finely chopped
1 Cup shredded Cheddar Cheese
2/3 cup bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs. lean ground beef
2 bacon strips, halved

Method:

In a bowl, combine first eight ingredients. crumble Beef over mixture and mix well. Shape loaf into an ungreased 13 by 9 by 2 inch baking dish. Top With bacon. Bake uncovered at 250 degrees F for 70 to 80 min. or until meat is no longer pink. Drain and let stand for 10 min. before cutting.

Helpful Hints:

Yield 8 servings

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