Steak Diane

Contributed By: LR

Ingredients:

Butter
4 portions fillet steak
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon chopped onion
1 tablespoon chopped parsley

Method:

Melt the butter in a frying pan then fry the steaks
for 1-2 minutes on each side. Remove the steaks from
the pan then stir in the lemon juice and
Worcestershire sauce. Add the onion and parsley then
heat gently for about a minute. Spoon the sauce over
the fillet steaks and serve.

Helpful Hints:

Serves 2.
Tender fillet steak served with a delectable sauce,
just great for that romantic Valentine dinner.

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