Taco Soup

Contributed By: Terry Borden

Ingredients:

2 pounds hamburger
1 medium onion, chopped
1 can Ro-tel {with green chilies}
1 [15 ounce] can tomato sauce
1 [10 ounce] can stewed tomatoes
1 [15 ounce] can pinto beans [with juice]
1 [15 ounce] can corn [with juice]
1 cup water
1 envelope taco seasoning

Method:

Brown and drain hamburger and onion. Add the other ingredients. Bring to a
boil, then simmer 15 minutes. Serve with grated cheese for garnish. Use
Fritos Scoopers to eat your soup or mix in taco chips like crackers.

---