Sauce:
1/2 cup Worcestershire sauce
1/2 cup water
2 tbsp sugar
2 tsp cornstarch
1/2 tsp ground ginger
1/2 tsp garlic powder
Stir-Fry
1 pound thinly sliced beef steak
3 cups sliced bell peppers
Combine ingredients for sauce. Marinade beef in 1/4 cup sauce for 5
minutes. Heat 1 tbsp oil in a large skillet or wok over high heat.
Stir fry beef in batches for 5 minutes or until lightly browned.
Add peppers, cook 2 minutes. Add remaining sauce; stir fry until
sauce thickens. Serve over hot cooked rice. Serves 4