1 1/2 lb. ground beef
28 oz. can baked beans
15 oz. can kidney beans
1 cup ketchup
1 cup brown sugar
3/4 lb. bacon or 3 oz. can
bacon bits
15 oz. can wax beans
1/2 cup vinegar
2 cans bean-with-bacon soup
salt and pepper to taste
Brown bacon, crumble it; set aside. Brown ground beef
and onion; drain. Mix meat and onion and mix with remaining
ingredients in at least a 3 quart casserole. Sprinkle top with
the bacon. Bake 1 1/2 hours at 350 degrees half the time covered,
half the time uncovered. Serve hot. Serves 15.