1 gallon fresh apple cider
1/2 gallon orange juice
20 Whole Cloves
20 Whole Allspice
4 Cinnamon Sticks, broken in half
Orange slices
Combine cider, orange juice, cloves, allspice, and cinnamon sticks in
an 8-quart pan. Bring to a boil. Reduce heat and simmer 30 minutes.
To serve, strain punch and float orange slices.
Makes 22-24 cups