½ cups instant tea
2 cups Tang
1/3 cups powdered lemonade mix
¾ cups white sugar
½ tsp. ground cinnamon
½ tsp all spice
1/4 tsp ground cloves
Place all ingredients in a container and combine thoroughly.
Mix 2 to 3 heaping spoonsful into a cup of boiling water.
This recipe makes 20 to 24 servings.