1 pound ground beef
1/4 cup chopped onion
1 (16 ounce) can kidney beans, drained
1/2 cup Catalina French dressing
1/2 cup water
1 tablespoon chili powder
1 quart shredded lettuce
1/2 cup sliced green onion
2 cups (8 ounces) shredded Kraft sharp Cheddar cheese
Brown meat; drain. Add onion; cook until tender. Stir in beans, dressing, water and chili powder; simmer 15 minutes. Combine lettuce and green onion. Add meat mixture and 1 1/2 cups cheese; mix lightly. Top with remaining cheese.
For variety, serve with toppings such as sour cream, sliced avocado, tortilla chips and sliced ripe olives.
Makes 4 to 6 servings.