1 bagel
halved
½ tbsp chilli jam
or red onion chutney
25g cheddar
grated
1-2 slices ham
1 egg
Step 1 Heat the air-fryer to 180C. Bake the split bagel for 2 to 3 mins to toast it lightly. Remove from the air-fryer and make the hole in the top bagel slightly wider by cutting with a sharp knife (this is to make the egg easier to fit – if the bagel has a wide hole already this may not be necessary). Spread the chilli jam or chutney on the bottom slice, then sprinkle over the cheddar and add a slice of ham. Top with the other half of bagel and cook for 5 mins in the air-fryer to melt the cheese a little.
Step 2 Remove the bagel from the air-fryer, then either crack the egg directly into the hole in the top of the bagel. If the egg seems a little too large, you can try lifting up the bagel slice just a little to allow some of the white to sit underneath. Put in the air-fryer and bake for 8 to 10 mins until the egg is cooked to your liking, the cheese has melted and the bagel is golden. Grind over a little black pepper, if you like.
Serves 1
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 3.8 out of 5
Make our ham, cheese and egg bagel sandwich for lunch with the help of your air-fryer. Serve with chilli jam or red onion chutney for added tang