Anytime Eggs

Contributed By: Parker

Ingredients:

1 tbsp olive oil
2 to 3 cooked potatoes
sliced
handful cherry tomatoes
sliced
2 spring onions
sliced
1 egg
few basil leaves

Method:

Step 1 Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.

Helpful Hints:

Serves 1
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.1 out of 5
Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?
Easily doubledGluten-freeVegetarian

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