Smoky Bacon Pot Noodle For One

Contributed By: Parker

Ingredients:

1 rasher smoked back bacon
trimmed and chopped
2 spring onions
white and green separated and finely sliced
50g frozen pea
quarter tsp paprika
2 tsp cornflour
200ml vegetable stock
150g block straight-to-wok wheat noodle
or equivalent of dried, cooked
splash Worcestershire sauce

Method:

Step 1 In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.

Helpful Hints:

Serves 1
Easy
Prep:
2 mins
Cook:
5 mins
A star rating of 4 out of 5
Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?

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