4 medium-sized apples, peeled and sliced
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons melted butter
2 cups dry granola cereal
Place apples in 3 quart slow cooker. Combine remaining ingredients. Sprinkle
evenly over apples. Cover; cook on low for 6 to 8 hours, or overnight, or on
high for 2 to 3 hours. Serve as a side dish to bacon and bagels, or use as a
topping for waffles, French toast, pancakes or cooked oatmeal.
Makes 4 servings.