2 pounds boneless pork loin (cut into 1 1/4 inch pieces)
1 teaspoon season salt
FOR SAUCE
2 tablespoons cracked peppercorns
1/2 cup butter
1/4 cup red wine
4 cups gravy (brown)
Step 1
Toast the cracked peppercorns for about 1 ½ minutes in pan, add 1/4 pound butter until melted.
Step 2
Add wine until alcohol burns out, add gravy, simmer until completely blended.
Step 3
Chops: Slice pork chops into 1 1/4 inch steaks.
Step 4
Sprinkle each steak with your favorite seasoning blend.
Step 5
Sear on each side for about a minute.
Step 6
Cook on grill about 4 minutes on each side until internal temperature reaches 170 degrees or until juices run clear.
Step 7
Pour sauce over chops.
4 Servings9m
Prep Time30m
Cook Time39m
Ready In
Original recipe yields 4 servings
Nutritional
Serving Size: 1 (342.7 g)
Calories 700.6
Total Fat - 44.2 g
Saturated Fat - 21.4 g
Cholesterol - 243.5 mg
Sodium - 1300.3 mg
Total Carbohydrate - 10.6 g
Dietary Fiber - 1.2 g
Sugars - 0.3 g
Protein - 62.1 g
Calcium - 33.4 mg
Iron - 2 mg
Vitamin C - 0.1 mg
Thiamin - 1.3 mg