1 x 6-ounce can Bumble Bee Chunk White or Chunk Light
Tuna in water
2 tbl sweet pickle relish
3 tbl mayonnaise
Shredded lettuce or 3 English muffins
Open can, discard lid. Hold a small wire mesh strainer or colander over
an empty sink; dump can of tuna into strainer, hold over sink until all
of the liquid has drained. (To be sure all of the liquid has drained,
gently press on tuna in strainer with the back of a spoon.) Place tuna
in a medium bowl; flake into small pieces with a fork. Add relish and
mayonnaise to tuna, stir until evenly combined. Serve atop shredded
lettuce, as a salad; or divide between English muffins, as a sandwich.