18oz fresh apricots
5½oz fresh blackberries
1/2 cup sugar
2 tablespoons lemon juice
1 cup flour
salt
5 tablespoons cold butter
Extra:
8 in/20 cm round oven dish, greased
1. Halve the apricots and remove the stones. Cut
them into cubes and place into a bowl.Add the
blackberries, 2 tablespoons of the sugar and the
lemon juice and mix.
2. Scoop the fruit mixture into the oven dish and
spread it out.
3. In a bowl, mix the flour with a pinch
of salt and the remaining sugar. Add the butter and
1 tbsp cold water and rub together with your
fingertips until you have a crumbly mixture.
4.Preheat the Airfryer to 390°F.
5. Distribute the crumbly mixture evenly over the
fruit and lightly press down.
6. Put the oven dish into the basket and slide the
basket into the Airfryer. Set the timer for 20
minutes and bake until the timer rings and the
crumble is golden brown and cooked through.
ACTIVE: 10 MIN
TOTAL: 30 MIN
SERVES: 6-8