12 wonton wrappers
4 oz. cream cheese, softened
1/4 c. sour cream
1/4 c. buffalo sauce
1 c. cooked chicken, shredded or chopped
1/2 c. plus 1/4 c. shredded colby jack cheese
1/4 c. crumbled blue cheese
2 green onions, sliced
1. Preheat oven to 350 degrees.
2. Spray muffin pan with cooking spray.
3. Place one wonton wrapper in each muffin cup; bake 8-10 minutes or until lightly browned.
4. Remove from oven and cool slightly.
5. In a medium-sized mixing bowl, stir together cream cheese, sour cream, and buffalo sauce.
6. Add chicken, 1/2 c. shredded cheese, and blue cheese.
7. Spoon filling into wonton cups, then sprinkle with additional shredded cheese.
8. Return to oven and bake for an additional 8 to 10 minutes, until wontons are golden brown and cheese is melted.
9. Top with sliced green onions and drizzle with additional buffalo sauce as desired.
Prep time 10 mins
Cook time 20 mins
Total time 30 mins
Serves: 12