1 large jar of Armor dried beef
1 large and 1 small block cream cheese
1 medium onion
Worcestershire Sauce
Garlic powder
Chives
Using a food processor, shred dried beef into almost a powder. Chop onion
in food processor. In a bowl mix dried beef, onion, and cream cheese. Add
touch of Worcestershire sauce, garlic powder, and chives. Mix thoroughly
with hand. Form into a ball. After molded into a ball wrap into plastic
wrap then put into the refrigerator. Chill for 1 hour to 24 hours before
serving.