1 package white cake mix (regular size)
1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water
1 package (8 ounces) cream cheese, softened
2 cups frozen whipped topping
1 can (21 ounces) cherry pie filling
1. Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30 to 35 minutes or until a toothpick comes out clean.
2. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3 to 5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes.
3. In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix!
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + cooling
YIELD: 20 servings.
Nutrition Facts
1 piece: 245 calories, 11g fat (5g saturated fat), 39mg cholesterol, 242mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 3g protein.