Cherry Pie Cups

Contributed By: Terry Borden

Ingredients:

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 can (21 oz) cherry pie filling

Method:

1 Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
2 Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
3 Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
You can substitute the cherry pie filling with other pie fillings.

Helpful Hints:

Prep 15 MIN
Total 35 MIN
Ingredients 2
Servings 12

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