2 cups cake flour (not self-rising)
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1-1/2 cups sugar
2 teaspoons grated orange rind
6 eggs
1 package (7 ounces) sweetened flaked coconut
1. Heat oven to 325 degrees F. Generously coat 10-inch Bundt pan with
nonstick cooking spray.
2. Sift together flour, baking powder and salt into medium-size bowl.
3. Beat butter on high speed in large bowl until light. Add sugar and
continue beating until very light and creamy, about 3 minutes. Add
orange rind. Beat in eggs, one at a time. By hand, stir in coconut, then
flour mixture in 2 batches; mix just until flour is incorporated. Do not
over mix. Scrape into prepared pan.
4. Bake in 325 degree F oven until wooden pick inserted in center of
pound cake comes out clean, about 1 hour. Makes 12 servings.