2 cups biscuit/baking mix
1 cup yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup butter, melted
1 cup half-and-half cream
1. In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan.
2. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 12 servings.