40 butter cookies (such as Chessmen™)
1 (5-ounce) box instant vanilla pudding mix
1 1/2 cups milk
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
2 cups whipped cream or imitation whipped topping
4 medium bananas, sliced
1 Line the bottom of an 8x8x2-inch baking dish with the butter cookies. You should be able to lay down 20 cookies in a 5x4 layer.
2 In a bowl, combine the milk and the pudding mix and blend with a handheld mixer until smooth.
3 Let the pudding mix sit for a few minutes to thicken.
4 In a separate bowl, combine the cream cheese and the condensed milk together until smooth.
5 Fold the whipped topping into the cream cheese mixture.
6 Add the cream cheese mixture to the pudding mixture, stirring until well blended.
7 Pour 1/2 of the pudding mixture into the baking dish.
8 Top the pudding layer with the sliced bananas.
9 Top the banana layer with the remaining pudding mixture, smoothing it out evenly.
10 Top the pudding with another layer of the butter cookies.
11 Chill for at least 2 hours.
12 Serve.
Time: 2 hours 30 minutes
Yield: 10 servings