1 medium navel orange
1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup chopped walnuts, toasted
1. Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and
sugar; pulse until chopped. Add walnuts; pulse just until combined.
TOTAL TIME: Start to Finish: 10 min.
YIELD: 3 cups.