1-1/2 cups egg whites (about 12)
1-1/4 cups confectioners' sugar
1 cup all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar
1Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside.
2Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.
3Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40 to 45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
4Run a knife around side and center tube of pan. Remove cake to a serving plate.
Total Time
Prep: 10 min. + standing Bake: 40 min. + cooling
Makes 20 servings
Nutrition Facts
1 slice: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 59mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.