4 eggs
3/4 cup white granulated sugar
1/2 stick butter or 4 tablespoons softened
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
2 cups milk
1 cup shredded coconut
Cream eggs, sugar, butter and vanilla with mixer.
Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins