1 750 ml. bottle rose wine
1 cup raspberry lemonade
1/2 cup vodka
1/4 cup limoncello
1/2 cup water
1/2 cup sugar
1 1/2 cups raspberries
2 lemons *sliced
1. Prepare raspberry simple syrup by combining water and sugar in a small saucepan. Bring to a boil, stirring occasionally until sugar is dissolved. Remove from heat, add 1/2 cup raspberries, and cover. Set aside to cool. (*optional: you may want to muddle the raspberries to release additional flavor and color. If you do so, simply strain using a fine mesh strainer before adding to the sangria.)
2. In a small pitcher, combine wine, raspberry lemonade, vodka, and limoncello.
3. Stir in cooled simple syrup to taste.
4. Add remaining raspberries and lemon slices; refrigerate until ready to serve.
Prep Time 10 minutes
Servings 6
Nutrition Facts
Lemon Raspberry Sangria
Amount Per Serving
Calories 192
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 4mg
0%
Potassium 94mg
3%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
8%
Sugars 27g
Protein 0g
0%
Vitamin A
0.2%
Vitamin C
32.7%
Calcium
1.7%
Iron
2.4%
* Percent Daily Values are based on a 2000 calorie diet.