MULLED HARVEST PUNCH

Contributed By: Terry Borden

Ingredients:

46 oz. can apricot nectar
1 c. orange
4 cinnamon sticks
1/4 tsp. allspice
1/8 tsp. whole cloves
1 lemon

Method:

In a large saucepan, combine apricot nectar and orange juice. Mix well. Tie
spices in a piece of cheesecloth. Add to juices and simmer, covered, 20 to
25 minutes. Remove spice bag. Serve hot in mugs with a lemon slice in each.

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