Crust-
1/4 cup plus 2 Tablespoons sugar
3/4 cup margarine
3 cups flour
3/4 tsp. salt
Filling -
4 eggs, slightly beaten
3 Tablespoons margarine, melted
1 1/2 tsp. vanilla
1 1/2 cups sugar
1 1/2 cups corn syrup (light or dark)
2 1/2 cups chopped pecans
Grease a cookie sheet that has sides. Beat sugar and margarine. Add flour
and salt. Mix until crumbly. Press firmly onto cookie sheet pan. Bake at 350 degrees about 20 minutes or until golden brown.
Mix together all filling ingredients and pour over bottom layer. Return to
oven and bake until set, 20 to 25 minutes more. Cool, then cut into squares.