2 cans (15 oz each) salmon, drained, boned and flaked.
1tbsp. minced onion
1tbsp. prepared horse radish
1tbsp. lemon juice
1 8-oz package cream cheese, softened
2 to 3 tbsp. mayonnaise
1-1/2 tsp. dry dillweed
1/2 tsp. salt
8 oz sour cream
fresh dill or parsley optional
Toasted bread rounds or crackers.
In mixing bowl combine first 8
ingredients; mix well.
Place on a serving platter, and shape into a loaf or ball.
Top with sour cream, and garnish with dill or parsley if desired.
Serve with bread rounds, or crackers. Yields 8 to 10 appetizer servings.