1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces
1. Preheat oven to 375°. In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls.
2. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, until golden brown and no longer pink inside, 12 to 15 minutes. Drain on paper towels. Serve with sauces if desired.
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 20 servings.
Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.
Nutrition Facts
1 piece: 30 calories, 2g fat (1g saturated fat), 6mg cholesterol, 64mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.