Special Pork Chops

Contributed By: Terry Borden

Ingredients:

6 boneless pork chops (6 ounces each)
1 tablespoon canola oil
1 jar (16 ounces) salsa

Method:

1. In a large cast-iron or other ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° until a thermometer reads 145°, 20-25 minutes.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

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