1 pkg Old El PasoŽ taco seasoning mix
2/3 cup water
1/2 cup medium or mild salsa
1/2 tsp. garlic powder or 3 cloves, pressed
1 large onion, chopped
1 lb ground beef or sausage, cooked and drained
1 cup (4 oz) shredded Monterey Jack cheese or cheddar
2 1/4 cups biscuit mix
2/3 cup milk
salsa, sour cream, chopped green onions, cheese (for serving)
Preheat oven to 375°F.
Sauté ground beef or sausage with garlic and onion; drain.
Prepare taco seasoning mix by combining with water, 1/2 cup of salsa and cooked ground beef or sausage. Simmer over medium to low heat for 10 minutes.
Prepare biscuits using store bought or home-made biscuit mix using 2 1/4 cups biscuit mix combined with 2/3 cup milk.
Press each biscuit out into 6-inch round.
Fill each biscuit with taco mixture and a heaping tablespoon of cheese.
Fold dough over the filling and press edges together to seal.
Arrange biscuits on a greased or parchment-lined baking sheet.
Bake for 10-15 minutes, or until lightly golden brown.
Serve with extra salsa, cheese, chopped green onions and sour cream at the table.
Enjoy.