2 sticks margarine
2 cups plain flour
1 cup chopped pecans
8 ounces cream cheese
2 cups powdered sugar
8 ounces Cool Whip
1 box fruit Jello
1 cup hot water
Mix 2 sticks margarine, 2 cups flour, & 1 cup pecans. Make a crust in
bottom of pie pan. Bake at 350 degrees until brown. Let cool. Mix cream cheese & powdered sugar. Fold in Cool whip Place on top of cooled crust. Mix Jello & hot water until smooth. Let congeal, but not too firm. Pour over cheese mixture. Place in refrigerator until it sets