Original recipe makes 3 cups
1 (6 ounce) can tuna, drained and flaked
1 (8 ounce) package cream cheese, softened
3/4 cup chopped pecans
1/4 cup chopped onion
1. In a medium bowl, blend tuna, cream cheese, 1/2 the pecans and onion. Shape into a ball or loaf. coat with remaining pecans. Refrigerate until served.
PREP 15 mins
READY IN 15 mins