1/2 tube refrigerated sugar cookie dough
1 c. white chocolate chips, divided
1/2 c. chopped macadamia nuts
1/2 c. dried cranberries
1/2 c. shredded coconut
1/2 can (2/3 c.) sweetened condensed milk
1. Press sugar cookie dough into greased 8x8 inch pan.
2. Top with ¾ c. white chocolate chips, macadamia nuts, dried cranberries, and shredded coconut.
3. Drizzle with sweetened condensed milk.
4. Bake at 350 degrees for 25 to 28 minutes.
5. Melt remaining 1/4 c. white chocolate chips and drizzle over cooled bars.
Prep time 5 mins
Cook time 25 mins
Total time 30 mins
Serves: 8