4 slices bacon, diced
1/4 cup vinegar
2 bunches leaf lettuce,coarsely shredded
5 green onions with tops, chopped (about 1/3 cup)
2 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
Cook bacon in 12-inch skillet until crisp. add vinegar.
Heat through. Remove from heat. Add lettuce and onions.
Sprinkle with sugar, salt and pepper; toss until lettuce is
wilted, 1 to 2 minutes. Makes 4 servings; 160 calories per
serving.