Easy Blueberry Pie

Ingredients:

1 package refrigerated pie crusts (contains 2 pie crusts)
6 cups fresh blueberries
3/4 cup granulated sugar
3 Tbsp. flour
1 tsp. lemon juice
1/2 tsp. cinnamon
1 Tbsp. milk
1 Tbsp. granulated sugar

Method:

1. Preheat oven to 400°.
2. Line a 9 or 10 inch pie plate with a single pie crust.
3. In a large mixing bowl, combine 6 cups fresh blueberries, 3/4 cup granulated sugar, 3 Tbsp. flour, 1 tsp. lemon juice, and 1/2 tsp. cinnamon. Mix to coat blueberries.
4. Pour mixture into pie plate.
5. Roll out second pie crust and cut into 1/2 inch strips. Lay half of the strips 1/2 inch apart across the top of the pie. Weave the other half over and under to create a lattice top. Trim edges.
6. Brush with milk and sprinkle with sugar.
7. Bake at 400° 45 to 50 minutes. *Cover edges with foil if necessary to prevent over-browning.

Helpful Hints:

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8

Nutrition Facts
Easy Blueberry Pie
Amount Per Serving
Calories 416
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 4g
20%
Sodium 227mg
9%
Potassium 144mg
4%
Total Carbohydrates 68g
23%
Dietary Fiber 4g
16%
Sugars 31g
Protein 4g
8%
Vitamin A
1.2%
Vitamin C
13.3%
Calcium
2.2%
Iron
11.2%
* Percent Daily Values are based on a 2000 calorie diet.

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