Portabella Pepperoni Pizza (Air Fryer)

Contributed By: Terry Borden

Ingredients:

3 portabella mushroom caps, cleaned and scooped
3 tablespoons olive oil
3 tablespoons tomato sauce
3 tablespoons mozzarella, shredded
12 slices pepperoni
1 pinch salt
1 pinch dried Italian seasonings

Method:

1. Preheat the Airfryer to 330°F. Drizzle olive oil
on both sides of the portabella, then season the
inside of the portabella with salt and the Italian
seasonings. Spread the tomato sauce evenly over
the mushroom and then top with cheese.
2. Place the portabella into the cooking basket and
slide into the Airfryer.After 1 minute, remove the
cooking basket from the Airfryer and place the
pepperoni slices on top of the portabella pizza.
Cook for an additional 3 to 5 minutes. Finish with
freshly grated parmesan cheese and crushed red
pepper flakes.

Helpful Hints:

ACTIVE: 5 MIN
TOTAL: 10 MIN
SERVES: 3

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