2 large onions
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon caraway seeds - optional
3 eggs, lightly beaten
3 bacon strips (or ham) cooked and crumbled
1 (8 ounce) tube refrigerated crescent rolls
In a skillet, sauté onions in butter until tender; cool.
Meanwhile, in a bowl, combine the flour, sour cream, salt and caraway
seeds if desired, until blended. Add eggs and mix well, Stir in
bacon or ham and reserved onions. Unroll crescent roll dough into
an ungreased 9-inch square baking pan. Press seams together to seal.
Press dough 1 inch up the sides of pan. Pour onion mixture into
crust. Bake at 375 degrees F for 25-30 minutes or until a knife inserted
near the center comes out clean.
Yield 9 servings