3 to 3 1/2 pounds frying chicken pieces
1/4 cup flour
1/4 cup melted butter
2/3 cup undiluted Carnation Evaporated Milk
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup (4 ounces) grated processed American cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups (1 pound can) drained whole onions
1/4 pound sliced mushrooms
Dash paprika
Coat chicken with flour. Arrange chicken in single layer, with skin down, in melted butter in 13 by 9 by 2 inch baking dish. Bake, uncovered, in 425 degree oven for 30 minutes. Turn chicken, bake until brown, 15 to 20 minutes longer, until tender. Remove from oven and reduce temperature to 325 degrees. Pour off excess fat. Combine evaporated milk, soup, cheese, salt and pepper. Add onion and mushrooms to chicken. Pour soup mixture over chicken. Sprinkle with paprika. Cover dish with foil. Return to oven for 15 to 20 minutes.
Makes 6 servings.