1 clove garlic, finely chopped
1 1/2 teaspoons whole grain mustard
2 limes, finely grated rind and juice
1 tablespoon white wine vinegar
4 tablespoons olive oil
1 teaspoon capers
3 tablespoons fresh cilantro, chopped
Freshly ground black pepper to taste
1. Place the garlic, mustard, lime rind, juice, and vinegar in a bowl and mix together. Slowly pour in the oil, whisking constantly, until well emulsified. Stir in the capers and cilantro. Season with black pepper to taste.
This tasty vinaigrette dresses up turkey or chicken salad very nicely.
Makes about 1 cup.