Cornish hens

Contributed By: Kay Davis

Ingredients:

½ cup butter
1 lb. mushrooms, sliced
½ cup of onion
2 tblsp. Dried parsley
1/ cup sliced celery
3 cups cooked brown rice
salt and pepper
4 cornish hens

Method:

melt butter in heavy skillet and add mushrooms. Cook for 5 minutes. Remove and add the onions, parsley and celery into skillet and cook for another 5 minutes.
Stir in the rice, mushrooms salt and pepper.
Stuff hens with the mixture.
Bake for 1 and ¼ hour at 350 F.

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