Cranberry Turkey Wrap

Ingredients:

6 ounces sliced or diced cooked turkey
1 1/2 cups prepared stuffing
4 teaspoons cranberry sauce
1 cup dressed salad greens
Vinaigrette salad dressing
2 (10-inch) flour tortillas

Method:

Roll leftover turkey, stuffing cranberry sauce and salad greens tossed in
vinaigrette
into tortillas. Cut diagonally and serve.
Makes 2 wraps.

---