Rotisserie Style Whole Chicken in the Air Fryer

Contributed By: Terry Borden

Ingredients:

1 Whole Chicken, cleaned and blotted dry
Ghee or Coconut or Olive Oil
Poultry Seasoning or Seasoned Salt

Method:

Remove giblet packet from chicken and pat dry.
Rub Ghee/Oil all over chicken and season generously.
Place chicken, breast side down into Air Fryer.
Cook at 350 degrees for 30 minutes.
Flip chicken over and cook for 350 degrees for an additional 30 minutes, or until internal temperature reaches 165 degrees.
Let rest for 10 minutes and then serve.

Helpful Hints:

Notes
For chickens that are five pounds and up, use a 5.8 quart or larger Air Fryer and cook for 35 minutes on each side.

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