Apple Crisp, Oven Pancake

Ingredients:

1/2 cup quick-cooking oats
1/4 cup biscuit mix
1/4 cup brown sugar, packed
2 tablespoons butter, softened
3/4 teaspoon ground cinnamon
2 cups biscuit mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla extract
1 egg

Method:

1. Heat oven to 425 degrees F (220 degrees C). Grease a 15 by 10 by 1-inch
jelly-roll pan.
2. In a small bowl, combine oats,1/4 cup biscuit mix, brown sugar, butter
and cinnamon. Set aside.
3. Beat remaining ingredients with whisk until well-blended. Pour into
prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture.
4. Bake for 14 to 16 minutes, or until light golden brown. Serve
immediately.

Helpful Hints:

Serves 6 to 8

---