1 c. milk
2 large eggs
1 Tbsp. canola oil
1 c. all-purpose flour
1/4 tsp. salt
3/4 c. Roundy's shredded cheddar cheese
6 pieces bacon, cooked
1. Preheat oven to 400°.
2. Spray the cups of a popover pan or muffin pan with non-stick cooking spray.
3. In a large mixing bowl, whisk together milk, eggs, and oil. Add flour and salt; whisk until smooth.
4. Stir in shredded cheese and cooked, crumbled bacon.
5. Fill popover cups half full.
6. Bake at 400° for 35 to 40 minutes, until popovers are firm. Popovers are best when served immediately.
Take your dinner rolls to the next level with these Bacon Cheddar Popovers! They're just like traditional popovers - light, airy, and crispy around the edges - with the delicious addition of bacon and cheddar cheese.
These popovers are the perfect side dish for any meal and can even double as breakfast. And best of all, they're so easy to make.
Just 6 ingredients and 5 minutes of prep is all it takes for these yummy bacon & cheese popovers - guaranteed to become a favorite!
Course Breakfast, Side Dish
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Nutrition Facts
Bacon Cheddar Popovers
Amount Per Serving
Calories 424
Calories from Fat 216
% Daily Value*
Total Fat 24g
37%
Saturated Fat 10g
50%
Cholesterol 111mg
37%
Sodium 450mg
19%
Potassium 189mg
5%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 2g
Protein 17g
34%
Vitamin A
9%
Calcium
27.3%
Iron
13.4%
* Percent Daily Values are based on a 2000 calorie diet.