Large Egg, beaten
1/4 cup Milk
1 teaspoon Vanilla extract
1/4 teaspoon Ground Cinnamon
3 Slices Bread
Beat the egg, milk, vanilla, and cinnamon together in a
flat dish such as a soup plate or pie pan, that will
accommodate the bread and make it easy to remove the
bread once it's wet. Add 1 slice of bread at a time,
turning so that both sides are coated and absorb some of the liquid. Remove the bread, slice by slice, to a plate. Heat butter or oil on a large griddle or skillet, reduce the heat, and brown the bread briefly
on each side. Serve with syrup, honey, cooked or raw fruit, or plain.