crock pot breakfast casserole

Contributed By: Delma

Ingredients:

1 bag frozen hash browns
ham
cheese
2 eggs
Half cup milk

Method:

in crock pot layer hash browns, ham, and cheese.
in a small bowl combine the eggs and milk, stir well
pour over top of hash brown mixture.
and cook on low until done, about three hours.
1 bag frozen hash browns
ham
cheese
2 eggs
milk
in crock pot layer hash browns, ham, and cheese.
in a small bowl combine the eggs and milk, stir well
pour over top of hash brown mixture.
and cook on low until done
Delma

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